Wood-fire-grill-pizza-crust, instructions, tips, and recipes for making homemade pizza using a pizza stone, kettlegrill, and pizza peel to make authentic wood-fired pizza.. I developed this dough with one goal in mind, to deliver an easy and foolproof formula that will become your go-to pizza dough. “if you follow these easy steps, you can make a great artisan pizza crust in your wood fired oven.” – leo spizzirri there have been many occasions where people have asked me for my dough recipe and i always respond with the same question, “what type of..., here are a few recipes from our award winning pizzeria! please remember that the key to a great tasting pizza on one of our wood grilled pizza crusts is being light on your ingredient measurements, so the crust does not get overloaded..
This is a recipe sent to us from woodstone, the makers of our pizza oven. the original recipe sent to us called for 50# of unbleached flour. we called them asnd said that often for a smaller party, we only use 20#!!. they sheepishly sent us a home recipe. this makes 4 or 5 dough balls, each making a 14-16 pizza. that adequately serves a party of 10-14 people., in a glass bowl, stir together the warm water, yeast and sugar. let stand until the mixture starts to foam, about 10 minutes. in a mixer, combine 1-3/4 cup flour, sugar and salt..
Brick oven margarita pizza recipe dough: 1 large pizza or two small 12 inch pies to make pizza dough, you’ll need: 1 teaspoon active-dry yeast, 3/4 cup lukewarm water (not hot), 2 cups high gluten flour, or 00 flour italian milled 1 1/2 teaspoons salt 1 teaspoon sea salt 1/2 tablespoon extra-virgin olive oil for […]